Lunch Specialties

Add a garden salad to any of the following specials.

Seafood

Beef

Chicken

Pasta

Salads

Dinner Menu

French Quarter Starters

Shrimp Cocktail

Jumbo shrimp with our own tangy cocktail sauce

Stuffed muShroomS

Large mushroom caps stuffed with crabmeat dressing

oySter roCkefeller (Seasonal)

Cooked in our rich creamy rockefeller sauce
1/2 dozen

CaJun popCorn

Crawfish breaded & deep fried n’awlins style

oySterS on the half Shell (Seasonal)

1/2 dozen
dozen

Shrimp remoulade

Jumbo shrimp with remoulade Sauce an authentic Creole favorite

fried Gator (Swamp BiteS)

Breaded & deep fried or blackened alligator

taSte of louiSiana

Atrio of fried crawfish tails, alligator and popcorn shrimp

peel & eat Shrimp

1 pound jumbo shrimp spiced and iced

Crab Fingers

Deep fried to perfection

Gumbos & Soups

Cajun Soup Of The Day Cup Bowl

Our Chef’s own selection from Kacoo’s original recipes

CrawfiSh etouffee

Crawfish tails in our spicy roux over rice

R&K Seafood Gumbo

Ralph & kacoo’s guarded recipe

Crawfish Bisque

Crawfish tails simmered in a rich brown roux

Shrimp Stew

A 40 year louisiana tradition

Salads

Add Chicken, Shrimp, Crawfish, or Crabmeat

Avocado & Crab

Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers

Our Famous Sensation Salad

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, parmesan and romano cheeses

The House Salad

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings

Crawfish Salad

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing

Classic Caesar Salad

Romaine lettuce tossed with Caesar dressing, parmesan and romano cheeses and croutons

King Louie Salads

Iceberg and romaine tossed in our zesty seafood dressing topped with tomatoes, purple onion, red bell pepper and egg slices

Shrimp
Crabmeat- Jumbo Lump Crabmeat
Seafood- Shrimp, Crabmeat and Crawfish

Freshly prepared salad dressings – house Sensation (herb Vinaigrette), Classic ranch, Caesar, thousand island, honey mustard and Bleu Cheese

Bayou Specialties

All platters served with your choice of Cajun Stuffed potato, french fries, mashed potatoes, Steamed fresh Vegetables or Cajun rice

Mahi-Mahi Toulouse

mahi-mahi fillet topped with soft-shell crab, crawfish tails and hollandaise sauce

The Ruby

Fresh fish fillet broiled with crabmeat stuffing, topped with jumbo lump crabmeat and hollandaise sauce

Catfish Acadiana

Catfish stuffed with crabmeat stuffing, oven broiled, served on lafitte sauce, topped with hollandaise sauce

Atchafalaya

Grilled fillet of fish topped with crawfish etouffee

Mahi-Mahi BourBon Street

Charbroiled mahi-mahi topped with sautéed shrimp & hollandaise sauce

Shrimp CharleS

Gulf shrimp stuffed with crabmeat stuffing, deep fried & topped with crabmeat and hollandaise sauce

Shrimp or CraBmeat au Gratin

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked Shrimp Crabmeat

Stuffed Bell pepper

A local favorite stuffed with crabmeat and shrimp

Cedar plank Salmon

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce

Louisiana Platters

All platters served with your choice of Cajun Stuffed potato, french fries, mashed potatoes, Steamed fresh Vegetables or Cajun rice

Shrimp Trawl

Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin

Crab Trap

Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin

The Seafood Platter

Thin cut catfish, gulf shrimp, oysters, soft-shell crab, stuffed shrimp, and stuffed crab

Crawfish Festival

Crawfish Bisque, fried crawfish tails, fried crawfish balls and crawfish étouffée
above platters also available broiled

From the Grill

All platters served with your choice of Cajun Stuffed potato, french fries, mashed potatoes, Steamed fresh Vegetables or Cajun rice

mahi-mahi

Topped with a lemon wine butter sauce . also available blackened or broiled

Grilled ComBo

Six grilled gulf shrimp & a grilled mahi-mahi fillet with our lemon wine butter Sauce

ChiCken BreauX BridGe

Grilled chicken breast topped with sautéed crawfish tails, andouille sausage and lafitte sauce

loBSter tailS

Twin oz cold water lobster tails broiled to perfection served with drawn butter

CatfiSh filet

Blackened, broiled or grilled

Gulf Shrimp

Blackened, broiled or grilled

ChiCken GamBeretti

Charbroiled chicken breast topped with mushrooms, artichoke hearts & shrimp in a lemon butter wine sauce

Sesame Seared tuna

Served rare with wasabi, ginger & teryaki soy sauce

Steak and Seafood Combinations

Certified Angus Beef Steaks

All platters served with your choice of Cajun Stuffed potato, french fries, mashed potatoes, Steamed fresh Vegetables or Cajun rice . all Steaks are Certified Angus Beef® brand, tender, aged and hand cut by our staff.
Note: not responsible for well-done steaks!

14 oz riBeye

8 oz filet

14 oz new orleanS Strip

Surf & turf

Southern Fried Classics

All platters served with your choice of Cajun Stuffed potato, french fries, mashed potatoes, Steamed fresh Vegetables or Cajun rice.

Thin-Cut Catfish
Catfish Fillets
Gulf Shrimp
Oysters
Soft-Shell Crabs
Crawfish Tails
Stuffed Shrimp
Stuffed Crab

Pasta

Fettuccini Alfredo By The Sea

Grilled shrimp and lump crabmeat folded in our special alfredo sauce

BlaCkened ChiCken primaVera

Blackened chicken and fresh vegetables folded in angel hair pasta

Shrimp SCampi

Our famous shrimp scampi served over angel hair pasta

Side Dishes

Steamed fresh Vegetables
Red Beans and rice
Broccoli with hollandaise
French fries
Asparagus
Fettuccini alfredo
Cajun Stuffed potato
Mashed potatoes
Cajun rice
Sautéed mushrooms
Hollandaise Sauce
Lafitte Sauce

Please pay your server. Most major credit cards accepted. No checks please. 18% gratuity will be added to all parties of parties of six or more thank you!

*Caution: eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system.

Hot Party Platters

SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.

CREOLE CRAB CAKES

Our special version of crab cakes are garnished with green and red onions, red bell peppers and lemon slices. They are served with our own New Orleans’ style remoulade sauce.

Small $49.95. Large $99.95.

CRABMEAT STUFFED MUSHROOMS

Our Large, fresh mushroom caps are steamed with butter, white wine and special seasonings and filled with crabmeat stuffing.

Small $49.95. Large $99.95.

SEAFOOD BALLS

These make a great finger food! Our spicy, fried seafood balls are loaded with shrimp, crabmeat and all the right seasonings. Served with cocktail sauce and lemon wedges.

Small $31.95. Large $63.95.

FRIED CHICKEN TENDER HOT WINGS

Our perfectly fried chicken tenders are served on a bed of mixed greens with R&K’s very own pepper sauce for pouring or dipping.

Small $25.95. Large $49.95.

GRILLED CHICKEN TENDERS WITH CREOLE SAUTé

Chicken Tenders, seasoned and grilled over mesquite wood and highlighted with our special Creole sauce. We sauté onions, roma tomatoes, green bell peppers and red bell peppers with olive oil, white wine and R&K Seasoning. The grilled chicken tenders are then placed around the vegetables, brushed with melted butter and garnished with green onions.

Small $29.95 Large $59.95

BLACKENED ALLIGATOR CREOLE VEGETABLE SAUTé

This dish includes our unique Creole Vegetable Sauté, this time served with one of Trés R&K’s specialties - Blackend alligator

Small $34.95 Large $69.95

PORCUPINE POTATOES

We take Ralph & Kacoo’s famous stuffed potato filling, make little balls, coat them with flour and seasoned buttermilk, then cover with crushed shredded wheat. They are then fried until golden brown and served with our homemade Hot Pepper Jelly.

Small $31.95 Large $63.95.

PECAN CRUSTED CHICKEN TENDERS

Our pecan crusted chicken tenders are sautéed on the grill and stacked on a bed of assorted baby greens. This is accompanied by our special homemade Creole Honey Mustard Sauce.

Small $29.95 Large $59.95

SPICY SEAFOOD DIP

This special dish is made to order. We’ll customize this dip with your choice of crawfish, shrimp or crabmeat. Any one you choose makes a great combination with the green onions, parsley, cayenne pepper, heavy cream and hot Pepper Jack cheese. Served with garlic croutons.

Small: Crawfish $28.95, Shrimp $26.95, Crabmeat $52.95
Large: Crawfish $58.95, Shrimp $52.95, Crabmeat $104.95

Advance notice may be requierd. Tax not included.

Cold Party Platters

SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.

ShRIMp BUTTER

This shrimp spread is sure to be a hit! We blend all the wonderful flavors of shrimp, cream cheese, butter and other spices and seasonings together and surround the shrimp mold with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with garlic croutons.

Small $27.95. Large $54.95.

MARINATED CRABFINGERS AND SHRIMP

We combine crabfingers, boiled shrimp, red onions, red bell peppers, carrots and green onions with our own R&K Marinade. The seafood is then placed on colorful purple kale leaves and garnished with lemon wedges, red bell pepper and chopped green onions.

Small $38.95. Large $68.95.

SEAFOOD DELIGHT

This appetizer features fresh crabfingers and boiled shrimp encircling a trinity of sauces: our special versions of cocktail, marinade and remoulade sauces.

Small $27.95. Large $54.95.

SHRIMP EXTRAVAGANZA

A picture perfect dish! We place a mountain of boiled shrimp on a bed of romaine lettuce. Served with a bowl of cocktail sauce.

Small $32.95. Large $59.95.

CRABFINGER EXTRAVAGANZA

A perfect presentation! We place a mountain of tender crabfingers on a bed of romaine lettuce. We then garnish the crabfingers and serve with a bowl of our crabfinger marinade.

Small $42.95. Large $72.95.

CHILLED/GRILLED MARINATED VEGETABLES

Our chilled/grilled marinated vegetable tray is one striking dish! We marinate fresh eggplant, zucchini, squash, asparagus, green onions, roma tomatoes and red bell peppers in our very own marinade. They are then perfectly grilled before chilling and served with ranch dressing.

Small $24.95. Large $42.95.

Advanced notice needed for certain items. Tax not included.